NEW Publication – Soy Flour Carbohydrates via Enzyme Hydrolysis

In a recent article, Dr. Al Loman and Dr. Ju demonstrate that kinetic models can be applied to the enzyme hydrolysis of soy carbohydrates (for improved digestion).  They have described a time, enzyme, and substrate dependent model equation to show the progression of cellulase, xylanase, pectinase, and alpha-galactosidase on the hydrolysis of complex …

Continue reading

NEW PUBLICATION – Bacteria found to corrode carbon steel

In our latest publication, Yajie Chen, Johanna Torres, Homero Castaneda, and Lu-Kwang Ju demonstrate that nutrient starved Desulfovibrio vulgaris (a sulfate reducing bacterium) is more corrosive than sea-water-level chloride under anaerobic condition. Neither the bacteria nor chloride caused significant steel weight loss (corrosion). However, when the bacteria is starved of …

Continue reading