{"id":1879,"date":"2016-05-16T17:51:23","date_gmt":"2016-05-16T17:51:23","guid":{"rendered":"http:\/\/blogs.uakron.edu\/jugroup\/?p=1879"},"modified":"2016-05-16T17:51:23","modified_gmt":"2016-05-16T17:51:23","slug":"new-publication-soy-flour-carbohydrates-via-enzyme-hydrolysis","status":"publish","type":"post","link":"https:\/\/blogs.uakron.edu\/jugroup\/2016\/05\/16\/new-publication-soy-flour-carbohydrates-via-enzyme-hydrolysis\/","title":{"rendered":"NEW Publication &#8211; Soy Flour Carbohydrates via Enzyme Hydrolysis"},"content":{"rendered":"<p>In a recent article, Dr.\u00a0Al Loman and Dr.\u00a0Ju demonstrate that kinetic models can be applied to the\u00a0enzyme hydrolysis of soy carbohydrates (for improved digestion). \u00a0They have described a time, enzyme, and substrate dependent model equation to show the progression of cellulase, xylanase, pectinase, and alpha-galactosidase on the hydrolysis of complex soybean carbohydrates. \u00a0Likewise, a saturation type model was used to determine the soybean composition by using only enzyme hydrolysis methods (as compared to the acid hydrolysis methods). \u00a0From these results, comprised of multiple enzyme systems, a recommend optimal enzyme mixture has been suggested. \u00a0The optimization\u00a0result and kinetic equations can be found in the <a href=\"http:\/\/dx.doi.org\/10.1016\/j.enzmictec.2016.01.010\" target=\"_blank\">May issue of Enzyme and Microbial Technology.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a recent article, Dr.\u00a0Al Loman and Dr.\u00a0Ju demonstrate that kinetic models can be applied to the\u00a0enzyme hydrolysis of soy carbohydrates (for improved digestion). \u00a0They have described a time, enzyme, and substrate dependent model equation to show the progression of cellulase, xylanase, pectinase, and alpha-galactosidase on the hydrolysis of complex \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/blogs.uakron.edu\/jugroup\/2016\/05\/16\/new-publication-soy-flour-carbohydrates-via-enzyme-hydrolysis\/\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":2010,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[50348,63],"tags":[41842,52442,50378,50399],"class_list":["post-1879","post","type-post","status-publish","format-standard","hentry","category-posts","category-publications","tag-article","tag-enzymes","tag-publications","tag-soy"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.uakron.edu\/jugroup\/wp-json\/wp\/v2\/posts\/1879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uakron.edu\/jugroup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.uakron.edu\/jugroup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uakron.edu\/jugroup\/wp-json\/wp\/v2\/users\/2010"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uakron.edu\/jugroup\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":1,"href":"https:\/\/blogs.uakron.edu\/jugroup\/wp-json\/wp\/v2\/posts\/1879\/revisions"}],"predecessor-version":[{"id":1883,"href":"https:\/\/blogs.uakron.edu\/jugroup\/wp-json\/wp\/v2\/posts\/1879\/revisions\/1883"}],"wp:attachment":[{"href":"https:\/\/blogs.uakron.edu\/jugroup\/wp-json\/wp\/v2\/media?parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.uakron.edu\/jugroup\/wp-json\/wp\/v2\/categories?post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.uakron.edu\/jugroup\/wp-json\/wp\/v2\/tags?post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}