NEW Publication – Soy Flour Carbohydrates via Enzyme Hydrolysis
In a recent article, Dr. Al Loman and Dr. Ju demonstrate that kinetic models can be applied to the enzyme hydrolysis of soy carbohydrates (for improved digestion). They have described a time, enzyme, and substrate dependent model equation to show the progression of cellulase, xylanase, pectinase, and alpha-galactosidase on the hydrolysis of complex …